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Confiserie Hallard (7)

CONFISERIE HALLARD

Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.

62 TER avenue aristide briand, 37600 LOCHES
02 47 91 91 97
Website

Languages : French 

  • Access for people with handicap
  • Groups allowed
  • Bicycle park
Opening period
  •       Montag from 08h00 to 12h00
    and from 14h00 to 18h30
  •       Dienstag from 08h00 to 12h00
    and from 14h00 to 18h30
  •       Mittwoch from 08h00 to 12h00
    and from 14h00 to 18h30
  •       Donnerstag from 08h00 to 12h00
    and from 14h00 to 18h30
  •       Freitag from 08h00 to 12h00
    and from 14h00 to 18h30
  •       Samstag from 08h00 to 12h00
    and from 14h00 to 18h30
  • Weekly closing : Sunday
  • from 08h00 to 12h00
    and from 14h00 to 18h30
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