Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Languages :
Access for people with handicap
Groups allowed
Bicycle park
62 TER avenue aristide briand, 37600 LOCHES
02 47 91 91 97
